A hearty full breakfast with eggs, halal sausages, halal back bacon, baked beans, grilled tomato and buttered toast.

A traditional Pakistani breakfast with a layered paratha, fried eggs, spiced omelette and tangy achar (pickle).

Crispy puffed puri bread served with sweet semolina halwa, spiced chickpeas and fresh pickle — a classic Lahori street breakfast.

Soft, oven-baked kulcha bread served alongside warming spiced chickpeas, finished with fresh coriander and green chilli.

Crispy golden pastry parcels filled with spiced potatoes and peas. Served with mint chutney.

Crushed samosas topped with chickpeas, yoghurt, chutneys and traditional spices.

Traditional chickpea curry served with two fluffy fried breads.

Halal lamb chops marinated in Lahori spices and chargrilled to perfection.

Six halal lamb chops marinated in Lahori spices and chargrilled to perfection.

Hand-minced halal lamb mixed with herbs and spices, skewered and chargrilled in our clay oven.

Six skewers of hand-minced halal lamb with herbs and spices, chargrilled in our clay oven.

Lamb chops, seekh kebab, chicken wings and chicken tikka served with rice or naan.

Fresh fish marinated in Lahori spices and crispy fried. Served with chips and salad.

Pan-fried halal patties of minced meat and lentils, delicately spiced. Served with mint chutney.

A whole halal chicken marinated in tandoori spices and roasted in our clay oven. Served with naan or rice.

Half a halal chicken marinated in tandoori spices and roasted in our clay oven. Served with naan or rice.

A halal chicken leg marinated in tandoori spices and roasted in our clay oven.

Two halal chicken legs marinated in tandoori spices and roasted in our clay oven.

Halal chicken pieces marinated in yoghurt and spices, chargrilled in our clay oven. Served with mint chutney.

Halal chicken wings marinated in Lahori spices and chargrilled. Served with mint chutney.

Fresh mixed salad with onions, tomatoes, cucumber, green chillies and coriander, tossed in our special Lahori dressing.

Our signature mint yoghurt sauce, freshly made with mint, coriander and green chilli.

An extra portion of your favourite dipping sauce.

Cool, refreshing yoghurt raita with fresh mint and cucumber.

Cubes of fresh paneer cheese in a luxuriously creamy, mildly spiced tomato and cashew sauce. A restaurant favourite.

Paneer tossed with peppers, onions and green chillies in a spicy, tangy sauce.

Soft paneer cheese folded through a smooth, spiced spinach and mustard leaf sauce. Wholesome and full of flavour.

A colourful medley of seasonal vegetables cooked in a spiced, aromatic onion and tomato gravy. Light, healthy and satisfying.

Ask your server for today's special vegetable curry, chosen fresh by our chef.

Fresh spinach and mustard leaf slow-cooked with garlic, ginger and aromatic spices into a smooth, earthy dish.

Chickpeas slow-cooked in a tangy, boldly spiced tomato and onion masala. A Punjab staple, best enjoyed with naan or bhatura.

Yellow lentils cooked until silky smooth, then finished with a sizzling tarka of cumin, garlic, tomato and dried red chilli.

Whole black lentils and kidney beans slow-cooked for hours in a rich butter, cream and tomato sauce. Deeply comforting.

Ask your server for today's special daal, chosen fresh by our chef.

Tender halal chicken on the bone, cooked in a cast-iron karahi with fresh tomatoes, ginger, green chillies and aromatic spices. A Lahori classic.

Diced halal chicken stir-fried with peppers, onions and green chillies in a spicy, tangy sauce.

Halal chicken simmered with fresh spinach and mustard leaf in a rich, earthy sauce. Finished with a ginger and garlic tarka.

Halal chicken and chickpeas slow-cooked in a tangy Lahori masala — a hearty, flavour-packed dish unique to the streets of Lahore.

Halal chicken cooked with yellow lentils and a blend of Lahori spices for a wholesome, comforting dish.

Chargrilled halal chicken tikka in a creamy, mildly spiced tomato and butter sauce. Rich, indulgent and full of flavour.

Tender halal chicken cooked in a velvety, lightly spiced tomato and cream sauce — smooth, mild and deeply satisfying.

Our signature Lahori-style chicken karahi — loaded with extra meat, fresh ginger, green chillies and a rich, reduced masala.

Succulent halal lamb slow-cooked in a traditional onion, tomato and aromatic spice curry.

Succulent halal lamb on the bone, slow-cooked in the karahi with a thick, reduced tomato masala, fresh ginger and black pepper.

A traditional Lahori breakfast and supper dish — halal lamb trotters slow-cooked overnight in a deeply aromatic, gelatinous broth. Served with naan.

Halal lamb simmered with fresh spinach and mustard leaf in a rich, earthy sauce. Finished with a ginger and garlic tarka.

Spiced minced halal lamb cooked with diced potato, tomatoes, peas and a blend of Lahori spices. Served with naan or rice.

Halal lamb simmered with yellow lentils and aromatic spices into a hearty, comforting one-pot dish.

Halal lamb slow-cooked with chickpeas in a tangy, boldly spiced tomato and onion masala.

Slow-braised halal lamb shank in a rich, deeply spiced nihari gravy — a regal Lahori dish, finished with fresh ginger and green chilli.

A slow-cooked Lahori speciality — tender halal lamb blended with lentils, wheat and warming spices into a rich, thick stew. Garnished with fried onions and ginger.

Fragrant steamed basmati rice.

Basmati rice cooked with whole spices, caramelised onions and stock for a fragrant, flavoursome side.

Fragrant basmati rice layered with spiced mixed vegetables, caramelised onions and saffron. Served with raita.

Fragrant basmati rice slow-cooked with tender halal chicken on the bone, whole spices and caramelised onions. Served with raita.

Fragrant basmati rice with tender boneless halal chicken, whole spices and caramelised onions. Served with raita.

Fragrant basmati rice slow-cooked with succulent halal lamb, whole spices and caramelised onions. Served with raita.

Whole wheat flatbread baked in our clay oven.

Soft tandoor-baked naan bread.

Tandoor-baked naan brushed with butter.

Layered, crispy tandoor-baked kulcha bread.

Tandoor-baked naan topped with garlic and coriander.

Tandoor-baked naan stuffed with melted cheese.

A bundle of five butter naans baked fresh in our clay oven.

Sliced halal chicken doner wrapped in soft flatbread with salad, onions and sauces.

Sliced halal lamb doner wrapped in soft flatbread with salad, onions and sauces.

Halal chicken and lamb doner wrapped in soft flatbread with salad, onions and sauces.

Chargrilled halal chicken tikka wrapped in soft flatbread with salad, mint chutney and sauces.

Chargrilled halal lamb seekh kebab wrapped in soft flatbread with salad, onions and sauces.

Chargrilled paneer tikka wrapped in soft flatbread with salad, mint chutney and sauces.

Pan-fried halal shaami kebab wrapped in soft flatbread with salad, chutney and sauces.

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A charcoal-grilled halal chicken fillet in a bun with fresh salad and garlic mayo.

A grilled halal chicken fillet in a bun with lettuce, tomato and our special sauce.

A Lahori classic — a halal shaami kebab and fried egg burger with chutney, fresh salad and house sauce.

A quarter-pound halal beef patty in a bun with lettuce, tomato, gherkins and special sauce. Served with chips.

A half-pound halal beef patty in a bun with lettuce, tomato, gherkins and special sauce. Served with chips.

Crispy golden chips.

Six crispy halal chicken nuggets served with chips.

Four crispy halal chicken strips served with chips.

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Deep-fried milk dumplings soaked in warm, fragrant sugar syrup. A classic South Asian dessert.

Sweet carrot pudding made with grated carrots, milk, sugar, ghee and nuts. Served warm.

Rich, moist chocolate fudge cake with a silky ganache topping.

Classic Pepsi cola. 330ml can.

Refreshing Diet Pepsi. 330ml can.

Crisp, refreshing lemon-lime. 330ml can.

Bright, fruity orange fizz. 330ml can.

Still mineral water. 500ml bottle.

Large 1.5L bottle of Pepsi, Diet Pepsi, 7UP or Orange.

Cool, refreshing plain yoghurt.

A creamy, sweet mango and yoghurt drink.

Strong, sweet spiced tea brewed with milk.